Kavo & Tunzi
Catering
Menu Selections
Displays & Hors
D’oeuvres
Cold Displays
Shrimp Cocktail with
Atomic Cocktail Sauce
Smoked Side of Salmon
with Condiments
Domestic and Imported
Cheese Tray with Assorted Crackers
Antipasto Tray with
Italian Cold cuts
Includes Grilled Vegetables,
Italian Cheeses, Olives and Giardiniere
with Marinated Seafood
– Shrimp, Scallops, Calamari, Mussels & Clams
Meatless Antipasto
Gilled Vegetable Display
with Fresh Herbs & Olive Oil Splash
Vegetable Crudités’
with Capers & Green Onion Ranch Dressing
Flowing Array of Fresh
Fruit
Cold Hors D’oeuvres
Cucumber Cups with
Sesame Chicken
Dried Apricots with
Chipotle Boursin Cheese
Smoked Turkey in Wonton
Cups with Mandarin Oranges
Seared Southwest Beef
on Polenta with Nopale Relish
Bruchetta (Roma Tomato
& Basil Relish) on Homemade Crostini
Crostini with Goat
Cheese & Roasted Red Pepper
Crostini with Roasted
Red Pepper, Parmesan Cheese & Roasted Garlic
Deluxe Cold Canapés
– Shrimp, Chicken, Salmon, Cheese, Ham & Salami
Hot Hors D’oeuvres
Assorted Petit Quiche
Mushroom Caps with
Shrimp Carnival
Beef Satay with Peanut
Sauce
Mini Calzone with Tomato
Coulis
Chicken Brochette with
Teriyaki
Shrimp & Scallop
Brochette with Tequila Lime Glaze
Chile D’Arbol Meatballs
Atomic Chicken Wings
with Bleu Cheese or Ranch Dressing
Mini Crab Cakes with
Remoulade Sauce
BBQ Pork Riblettes
Breaded Almond Shrimp
with Green Curry Sauce
Mini Baked Brie en
Croute with Cranberry Relish
Smoked Chicken Quesadilla
Shrimp & Black
Bean Quesadilla
Breakfast Menus
Southwestern
Assorted Breakfast Pastries
& Muffins
Kavo’s Southwestern
Chicken Frittata with Salsa, Sour Cream & Guacamole
Oven Roasted Sonoran
Spiced Potatoes
Green Chile & Cheddar
Cheese Corn Bread
Fresh Fruit Tray
Juice, Coffee, Tea
Healthy
Assorted Breakfast Pastries
Granola, Corn Flakes,
Special K Cereal
HealthSmart French Toast
coated with Bran Flakes
Low Calorie Syrup &
Sugar Free Fruit Sauce
Scrambled Eggs with
Green Chilies and Cheese
Oven Roasted Sonoran
Spiced Potatoes
Fresh Fruit Tray
Juice, Coffee, Tea
can substitute Egg Beaters
Continental
Traditional Continental
Breakfast
Assorted Breakfast Pastries
& Muffins
Fruited Butters &
Assorted Jams
Fresh Fruit Tray
Juice, Coffee, Tea
Refreshments &
Breaks
Fitness Break
Yogurt Station with
Fruit Flavored & Fat Free Yogurts
Assortment of Granola,
Nuts & Dried Fruit
Seasonal Berries
Whole Fruit
Granola Bars
Hansen’s Natural Soda
Juices & Nectars,
Iced Tea, Coffee
Snack Break
Assorted Bagged Chips
& Soft Pretzels
Assorted Sodas, Iced
Tea, Coffee
Cookie Break
Chocolate Chip,
Peanut Butter, White Chocolate Chip Macadamia Nut, Oatmeal Raisin Cookie
Tray
Biscotti, Brownies &
Blondies
Assorted Sodas, Milk,
Iced Tea, Coffee
Build Your Own Box
Lunch
Box lunch includes whole
fresh fruit, potato chips and fresh baked cookie. Choose one salad
selection, one sandwich selection and one cookie selection from the
following menu. Box lunch includes pickle spear napkin mint utensil
and condiment.
Salad Selections
Couscous with Dried
Cranberries & Almond Curry
Pasta Primavera with
Italian Vinaigrette
Grecian Cucumber Salad
with Feta Cheese & Calamata Olives
Sandwich Selections
Sandwich selections
include lettuce and tomato unless otherwise described below.
Roast Turkey with Swiss
Cheese on Whole Wheat Roll
Black Forest Ham with
Muenster Cheese on Kaiser Roll
Roast Beef with Provolone
Cheese on Bioli Roll
Chicken Lite –Grilled
Breast of Chicken with Lettuce & Tomato on Multi Grain Bread (side
of low fat mayonnaise)
Goat Cheese and Grilled
Vegetables with Sun Dried Tomato Mayonnaise wrapped in a Flour Tortilla
Tuna or Chicken Salad
on a Fresh Baked Croissant
Three Cheese Vegetable
Sub (Swiss, muenster, & provolone cheeses on a whole wheat sub roll)
with Lettuce Tomato, Olives, Onion, & Sweet Peppers
Cookie Selection
Chocolate Chunk, Oatmeal
Nut Raisin, White Chocolate Chip & Macadamia Nut
Brownies or Blondies
Add Ons
Bottled Water
Canned Soda
Hot Pasta Bar
Assorted Fresh Pasta
Cheese Tortellini
Four Cheese Alfredo
Sauce
Putanesca Sauce
(Roma Tomatoes, capers,
garlic, anchovy & Mediterranean olives)
Vesuvio Sauce
(White wine, olive oil,
peas, mushrooms, garlic, herbs & prociutto)
Roasted Vegetable with
Roasted Roma Tomato & Chipotle Sauce
Deluxe Nacho Bar
Queso Fondido
Fresh Tortilla Chips
Salsa Fresca
Pico de Gallo
Guacamole
Carne Picadillo
Refritos (no fat)
Sour Cream or Low Fat
Yogurt (your choice)
Pickled Jalapenos, Diced
Tomatoes, Sliced Black Olives
with Beef Machaca, Spiced
Asada Chicken or Pork Juarez (choose one)
add
Lunch Selections
Buffet Style
Deli Spread
Tossed Salad with Italian
Vinaigrette
Couscous with Vegetable
& Curry Sesame Dressing
Pasta Salad with Grilled
Vegetables & Low Fat Balsamic Salad Dressing
Roast Turkey with Jarlsberg
on Whole Grain
Corned Beef with Swiss
Cheese on Rye
Honey Glazed Ham with
Munster Cheese on Sourdough
Roast Beef with Jack
Cheese on Marble Rye
Potato Chips
Coffee, Tea
Minimum 25 people
Cold Cut Spread
Mesculan Greens with
Low Fat Balsamic Salad Splash
Pasta Salad with Vegetables
and Italian Dressing
Fruit Salad
Alpine Slaw with Caraway
Vinaigrette
Assorted Cold Cuts to
include Black Forest Ham, Roast Beef, Turkey Breast, Lean Corned Beef,
Hard Salami, Swiss, Provolone & Cheddar Cheeses
Mustard & Mayonnaise
Lettuce, Tomatoes, Pickles
Assorted Hard Rolls,
Marble Rye, Whole Grain and Sourdough Breads
Coffee, Tea
Minimum 50 people
Southwest Lunch
Buffet
Appetizers and Salads
Fresh Tortilla Chips
& Assorted Salsas
Mixed Greens with Jicama
& Grapefruit with Balsamic Orange Vinaigrette
Hot Entrees
Choice of: Pollo
Asado with Citrus Marinade or Beef Fajitas with Flour Tortillas,
Grilled Onions & Peppers
Stacked Cheese Enchilada
Sour Cream
Jack Cheese
Jalapenos
Valencia Rice
Refritos
Minimum 25 people
Continental Dinner
Buffet
Choice of One Salad:
Tossed Field Greens
with Walnuts, Gorgonzola Cheese &RaspberryVinaigrette
Marinated Green Beans
& Mushroom Salad
Greek Salad with Feta
Cheese & Kalamata Olives
Roast Steamship Round
of Beef Au jus and Horseradish
Fine Herb Seared Chicken
with Chardonnay Essence
Roast Pork Loin Dijon
with Charcutiere Sauce
Baked Atlantic Cod with
Tartar Sauce
Choice of One Side Dish:
Carrots Vichy
Orzo Pilaf
Broccoli
Roasted Yukon Gold Potatoes
Assorted Rolls &
Bread with Butter
Choice of One Entrée
Choice of Two Entrees
Choice of Three Entrees
Choice of Four Entrees
Minimum 50 people
Italian Dinner Buffet
Choice of One Salad:
Caprice Salad (Roma
Tomatoes, Buffalo Cheese & Balsamic Vinaigrette)
Grilled Wild Mushrooms
with Balsamic Vinaigrette
Chicken Marsala with
Artichokes & Mushrooms
Balsamic Pork with Leek
& Apricot Compote
Sicilian Style Strip
Loin of Beef
Pesce Palumbo with Tomato
Coulis
(Baked Scrod with fresh
herbs & bread crumb crust)
Broccoli & Conchigle
Oven Roasted Garlic
Yukon Potatoes
Assorted Italian Breads,
Butter & Olive Oil
Choice of One Entrée
Choice of Two Entrees
Choice of Three Entrees
Choice of Four Entrees
Minimum 25 people
All American Buffet
Mixed Greens with Thousand
Island & Ranch Dressings
Cole Slaw
Choice of One:
BBQ Chicken
Baked Meatloaf with
Mushroom Gravy
Choice of One:
Yukon Gold Mashed Potatoes
Creamed Spinach
Honey Glazed Baby Carrots
Rolls & Butter
Minimum 25 people
Italian Buffet
Tossed Salad with Italian
Vinaigrette
Chicken Portafino with
Artichokes, Tomatoes, Mushrooms, Olives & White Wine
Olive Oil Sauce
Grilled Italian Sausage
with Onions & Sweet Peppers
Baked Mostacolli
Grilled Vegetable Assortment
Assorted Italian Breads
& Butter
Grated Parmesan Cheese,
Cracked Pepper, Red Chili Flakes
Minimum 25 people
Western Barbecue
Choice of One Salad:
Tossed Salad with Ranch
Dressing
Macaroni Salad
BBQ Ribs
Pit Grilled Chicken
with Adobo Marinade
Mesquite Grilled Sirloin
(Tri Tip) with Savory Garlic Marinade
Citrus Smoked Turkey
Breast with Craisin Chutney
Choice of Two Side Dishes:
Ranch Beans
Corn on the Cob
Jalapeno Cheese Biscuits
Fiesta Muffins
Choice of One Entrée
Choice of Two Entrees
Choice of Three Entrees
Choice of Four Entrees
Minimum 25 people
Plated Dinner Entrees
All entrees include
first course, vegetables and starch (paired with the appropriate entrée),
rolls and butter
First Course
(choice of one)
Field Greens, Red Chile
Walnuts, Craisins & Bleu Cheese, Balsamic Dressing
Broccoli & Cheese
Soup
Roast Eggplant Soup
with Saffron Aoli
Tossed Caesar Salad
Entrees
Pecan Crusted Chicken
Breast served atop Mardi Gras Risotto with Tasso Cream Sauce and Roasted
Squash Medley
Roasted Ballantine of
Chicken stuffed with Sun-dried Tomatoes and Pine Nuts with a Rosemary
Essence. Served with Orzo Pilaf and Sautéed Baby Spinach
Seared Tenderloin of
Pork served with Balsamic Dijon Mustard Glaze atop Seasonal Greens and
Roasted Rosemary Garlic Yukon Gold Potatoes
Pork Tenderloin with
Prickly Pear Sauce served over Sonoran Polenta and Roasted Baby Squash
Medley
Grilled Duck Breast
with a Pear Merlot Demi Glaze served with Roasted Baby Yukon Gold
Potatoes and Three Cabbage Stir Fry
Roast Entre Cote of
Beef with a Port Wine Mustard Sauce served with Yukon Gold and Horseradish
Mashers and Haricot Verts
Grilled Filet Mignon
stuffed with Herbed French Chevre served with a Brandied Demi Glaze,
Roasted Garlic and Rosemary Baby Yukon Potatoes and Market Fresh Vegetables
Herb Crusted Halibut
with Tomato Fondue served over Seasonal Greens, Roasted Garlic Mashed
Potatoes
Mustard Seed Seared
Salmon with Balsamic Glaze served with Roasted Garlic Potatoes along
with Squash and Carrot Spaghetti
Chef’s Dessert
Included – Chose One
White Chocolate Cheese
Cake
Strawberries with Amaretto
Custard
Chocolate Suicide Torte
Taramisu
Caramel Flan w/ Raspberry
Couli
Kavo’s Business
Lunch Special
Tossed Spinach Salad
with Mandarin Oranges, Chili Roasted Peanuts & Bean Sprouts with
Honey Sesame Vinaigrette
Stir Fried Chicken with
Broccoli, Nappa Cabbage, Red Peppers & Scallions
Fried Rice
Vegetable Egg Rolls
with Hot Mustard and Sweet & Sour Sauce
Fresh Baked Brownies
& Cookies
The Picnic
Choice of One Salad:
Macaroni Salad
Potato Salad
Cole Slaw
Fruit Salad
Fresh Watermelon Wedges
Meats & Such
Everybody gets a Hot
Dog and Choice of:
Hamburger
BBQ Beef
Grilled Chicken Breast
Bratwurst & Grilled
Onions
Italian Sausage with
Peppers
Smoked Polish Sausage
Choice of One Side Dish:
Ranch Beans
Baked Beans
Macaroni & Cheese
Roasted Potato Wedges
Minimum 25 people
Desserts:
Cookies or Brownies
Add
The Back Yard Barbecue
Choice of Two Side Dishes:
Baked Beans
Ranch Beans
3 Bean Salad
Potato Salad
Cole Slaw
Macaroni Salad
Macaroni & Cheese
Pasta Salad
Fruit Salad
Choice of One:
Grilled Tri Tip of Beef
with Kavo’s award winning BBQ Sauce
Mesquite Grilled Chicken
Grilled Pork Loin with
Warm Apple Compote
Choice of One:
Grilled Smoked Polish
Sausage with Sauerkraut
Grilled Italian Sausage
& Peppers
Grilled Hamburgers with
Traditional Garnish
Grilled All Beef Hot
Dog with all the Trimmings
Grilled Bratwurst with
Grilled Onions
Grilled Chicken Breast
with Spiked Ranch Dressing
Served with Rolls and/or
Buns
Minimum 25 people
Lunch Selections
These are prepared and
served in clear individual salad containers for those grab and
go events.
Salads
Grilled Chicken Caesar
Grilled Chicken on Field
Greens with Gorgonzola, Walnuts and Dried Craisins served with a Raspberry
Vinaigrette
Cobb Salad – Crisp
Greens garnished with rows of Grilled Chicken, Bleu Cheese, Crumbled
Bacon, Avocado, Eggs, Tomato & Scallions. With choice of Bleu
Cheese or Ranch Dressing
Kavo’s Chef Salad
– Crisp Greens topped with rows of Cubed Ham, Turkey, Swiss Cheese,
Cheddar Cheese, Tomatoes, Eggs, Cucumber, & Peppers. Served
with choice of 1000 Isle, Ranch or Bleu Cheese Dressing
Chicken or Tuna Salad
with Fresh Fruit
Grilled Chicken Breast
with Fresh Fruit
All selections include
rolls and butter, bottled water, cookies, Blondies or brownies
